白酒分析方法
Method of analysis for baijiu
检测标准 gb/t 6682-2008
水质 17 种全氟化合物的测定 高效液相色谱串联质谱法
Water quality – Determination of 17 Perfluoroalkyl Acids – High performance liquid nchromatography-tandem mass spectrometry
水果中腈菌唑残留量的测定 气相色谱法
Determination of myclobutanil residue in fruitsnby gas chromatogram
蜂蜜中氯霉素残留量的测定方法酶联免疫法
Method for the determination of chloramphenicol residues in honey-Enzyme linked immunosorbent assay method
食品中总酸的测定
啤酒分析方法
Method for analysis of beer
蜂蜜中碳-4植物糖含量测定方法 稳定碳同位素比率法
Method for the determination of C-4 plant sugars in honey-Stable carbon isotope ratio method
蜂蜜中苯酚残留量的测定方法 液相色谱法
Method for the determination of phenol residues in honey-Liquid chromatographic method
蜂蜜中三甲氧苄氨嘧啶残留量的测定 液相色谱-串联质谱法
Determination of trimethoprim residues in honey-LC-MS-MS method
蜂蜜中双甲脒及其代谢物残留量测定 液相色谱法
Determination of amitraz and metabolite residues in honey-Liquid chromatography
